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KMID : 1011620000160060557
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Korean Journal of Food and Cookey Science
2000 Volume.16 No. 6 p.557 ~ p.567
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Sensory and Microbiological properties of Dongchimi added with Jasoja(Perillae semen)
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Hwang Jae-Hee
Jang Myung-Sook
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Abstract
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KEYWORD
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